Regenerative Agriculture
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Few areas are as vulnerable to the climate crisis as the farms that feed us – with profound consequences for global food security.
At the same time, agriculture itself is a major contributor to climate-changing emissions. Globally, the most recent data indicates that agriculture, together with forestry and other land use, is responsible for 22% of all human-created greenhouse gas emissions.
The good news is that growing numbers of farmers around the world are doing their part to help cut greenhouse gas emissions and fight climate change with regenerative agriculture.
Regenerative agriculture is the name for a set of holistic practices that both reduce emissions and rehabilitate and enhance the entire farm system by working with nature to restore soil health, improve water management, optimize fertilizer use, and more.
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WHAT WE'RE FIGHTING FOR
Incorporating regenerative practices helps farmers increase resilience to a multitude of climate impacts, from drought and invasive pests to soil erosion and extreme weather. Not to mention greatly improving soil health and often reducing reliance on chemical fertilizers (and associated costs) while boosting crop yields.
Programs that support regenerative agriculture are a win-win for farmers and the broader public. It’s an approach that leads to healthier, more resilient, and – according to one study – more nutritious crops. And one that has the potential to play a vital role in helping us end a crisis that presents a threat to all agriculture.
Regenerative agriculture has a vital role to play in helping us create a safe future without carbon pollution. It can provide our booming world population with fresh, healthy food grown in a sustainable ecosystem. But the responsibility for making this future possible falls not just to farmers – but on policymakers and public administrators.
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